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Calcium diglutamate as a flavour enhancer for low-salt soup


Ferrier, MJ and Ball, PJ and Woodward, DR and Beard, TC, Calcium diglutamate as a flavour enhancer for low-salt soup, Proceedings of the Nutrition Society of Australia, 29 November-2 December 1998, Adelaide, pp. 89. ISSN 0314-1004 (1998) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Psychology and Cognitive Sciences
Research Group:Psychology
Research Field:Social and Community Psychology
Objective Division:Health
Objective Group:Public Health (excl. Specific Population Health)
Objective Field:Behaviour and Health
UTAS Author:Ferrier, MJ (Ms Melinda Jane Ferrier)
UTAS Author:Ball, PJ (Mr Peter Ball)
UTAS Author:Woodward, DR (Dr David Woodward)
UTAS Author:Beard, TC (Dr Trevor Beard)
ID Code:15231
Year Published:1998
Deposited By:Psychology
Deposited On:1998-08-01
Last Modified:1999-02-01

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