University of Tasmania
Browse

File(s) not publicly available

Fish Drying & Smoking: Production and Quality

book
posted on 2023-05-22, 09:06 authored by Peter DoePeter Doe
No description available

History

Series

Fish Drying & Smoking: Production and Quality

Pagination

250

ISBN

1-56676-668-0

Department/School

School of Engineering

Publisher

Technomic Publishing Company,Inc

Place of publication

Lancaster, PA

Repository Status

  • Restricted

Socio-economic Objectives

Unprocessed or minimally processed fish

Usage metrics

    University Of Tasmania

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC