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Fish Drying & Smoking: Production and Quality


Doe, PE, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company,Inc, Lancaster, PA, pp. 250. ISBN 1-56676-668-0 (1998) [Edited Book]

Item Details

Item Type:Edited Book
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Animal Production and Animal Primary Products
Objective Group:Primary products from animals
Objective Field:Unprocessed or minimally processed fish
UTAS Author:Doe, PE (Dr Peter Doe)
ID Code:15168
Year Published:1998
Deposited By:Engineering (Launceston)
Deposited On:1998-08-01
Last Modified:1999-02-01

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