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Quality Assurance


Doe, PE and Kow, F and Motohiro, T and Heruwati, ES, Quality Assurance, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 137-155. ISBN 1-56676-668-0 (1998) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Animal Production and Animal Primary Products
Objective Group:Primary products from animals
Objective Field:Unprocessed or minimally processed fish
UTAS Author:Doe, PE (Dr Peter Doe)
ID Code:15150
Year Published:1998
Deposited By:Engineering (Launceston)
Deposited On:1998-08-01
Last Modified:1999-02-01

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