University of Tasmania
Browse

File(s) not publicly available

Dried and Smoked Fish Products

chapter
posted on 2023-05-22, 10:43 authored by Peter DoePeter Doe, Yean, YS, Pruthiarenun, R, Motohiro, T, Gopakumar, K
No description available

History

Publication title

Fish Drying & Smoking: Production and Quality

Editors

Peter E Doe

Pagination

47-87

ISBN

1-56676-668-0

Department/School

School of Engineering

Publisher

Technomic Publishing Company, Inc

Place of publication

Lancaster, PA

Extent

7

Repository Status

  • Restricted

Socio-economic Objectives

Unprocessed or minimally processed fish

Usage metrics

    University Of Tasmania

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC