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Is it time to design a new food paradigm?


Mann, A, Is it time to design a new food paradigm?, Opinion, Sydney Environment Institute, Australia, 29 April 2021, pp. 1-4. (2021) [Newspaper Article]

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To ensure resilient food systems, we donít need new products - what we need is an entirely new paradigm, argues Alana Mann in her new book, Food in a Changing Climate.

Item Details

Item Type:Newspaper Article
Keywords:food systems, climate change, health
Research Division:Language, Communication and Culture
Research Group:Communication and media studies
Research Field:Environmental communication
Objective Division:Culture and Society
Objective Group:Communication
Objective Field:Communication not elsewhere classified
UTAS Author:Mann, A (Professor Alana Mann)
ID Code:150865
Year Published:2021
Deposited By:Media
Deposited On:2022-07-04
Last Modified:2022-07-06

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