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Is it time to design a new food paradigm?
Citation
Mann, A, Is it time to design a new food paradigm?, Opinion, Sydney Environment Institute, Australia, 29 April 2021, pp. 1-4. (2021) [Newspaper Article]
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Official URL: https://sei.sydney.edu.au/opinion/designing-a-new-...
Abstract
To ensure resilient food systems, we don’t need new products - what we need is an entirely new paradigm, argues Alana Mann in her new book, Food in a Changing Climate.
Item Details
| Item Type: | Newspaper Article |
|---|---|
| Keywords: | food systems, climate change, health |
| Research Division: | Language, Communication and Culture |
| Research Group: | Communication and media studies |
| Research Field: | Environmental communication |
| Objective Division: | Culture and Society |
| Objective Group: | Communication |
| Objective Field: | Communication not elsewhere classified |
| UTAS Author: | Mann, A (Professor Alana Mann) |
| ID Code: | 150865 |
| Year Published: | 2021 |
| Deposited By: | Media |
| Deposited On: | 2022-07-04 |
| Last Modified: | 2022-07-06 |
| Downloads: | 0 |
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