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Co-production of knowledge and strategies to support climate resilient fisheries
Citation
Mills, KE and Armitage, D and Eurich, JG and Kleisner, KM and Pecl, GT and Tokunaga, K, Co-production of knowledge and strategies to support climate resilient fisheries, ICES Journal of Marine Science pp. 1-4. ISSN 1054-3139 (2022) [Refereed Article]
Copyright Statement
© The Author(s) 2022.
DOI: doi:10.1093/icesjms/fsac110
Abstract
Knowledge co-production offers a promising approach to design effective and equitable pathways to reach development goals. Fisheries Strategies for Changing Oceans and Resilient Ecosystems by 2030 (FishSCORE), a United Nations Ocean Decade programme, will co-produce knowledge that advances solutions for climate resilient fisheries through networks and partnerships that include scientists, stakeholders, practitioners, managers, and policy experts. FishSCORE will establish (1) a global network that will develop broadly relevant information and tools to assess and operationalize climate resilience in marine fisheries and (2) local and regional partnerships that will apply those tools to identify and forward context-specific resilience strategies. FishSCORE's activities will be guided by a set of core principles that include commitments to inclusivity, equity, co-leadership, co-ownership, and reciprocity. FishSCORE will focus on identifying solutions for climate resilient fisheries, and it will also advance goals associated with capacity, power, and agency that will support iterative, pluralistic approaches to decision-making in fisheries experiencing ongoing climate-driven changes. This process of co-producing knowledge and strategies requires considerable investments of time from all partners, which is well aligned with the Ocean Decade. However, secure funding must be prioritized to support and implement co-production activities over this long time horizon.
Item Details
Item Type: | Refereed Article |
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Keywords: | climate change, co-production, marine fisheries, Ocean Decade, resilience |
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Fisheries sciences |
Research Field: | Fisheries management |
Objective Division: | Animal Production and Animal Primary Products |
Objective Group: | Fisheries - wild caught |
Objective Field: | Fisheries - wild caught not elsewhere classified |
UTAS Author: | Pecl, GT (Professor Gretta Pecl) |
ID Code: | 150763 |
Year Published: | 2022 |
Web of Science® Times Cited: | 2 |
Deposited By: | Fisheries and Aquaculture |
Deposited On: | 2022-06-28 |
Last Modified: | 2022-08-25 |
Downloads: | 0 |
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