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Hacking the Foodscape: Digital Communication in the Co-design of Sustainable and Inclusive Food Environment


Mann, A, Hacking the Foodscape: Digital Communication in the Co-design of Sustainable and Inclusive Food Environment, The Local and the Digital in Environmental Communication, Palgrave Macmillan, J Diaz-Pont, P Maeseele, AE Sjolander, M Mishra, and K Foxwell-Norton (ed), United Kingdom, pp. 183-202. ISBN 9783030373290 (2021) [Research Book Chapter]

Copyright Statement

Copyright 2021 The Author

DOI: doi:10.1007/978-3-030-37330-6_9


Supplying healthy, eco-friendly, and affordable food is becoming a priority of governments all over the world as the unsustainability of the industrial food system is realised. At the same time planners, technology companies, and municipal authorities have driven the concept of the "smart" and "resilient" city which has digital communications infrastructure embedded across all functions to ensure sustainable economic development, high standards of living for residents, and efficient resource management. In relation to food, much of this infrastructure to date has focused on the enhancement of procurement strategies and consumption rather than engaging eaters in the co-design of local food environments or "foodscapes" - the places we buy, prepare, talk, share, or glean meaning from food. This chapter explores the potential for digital technologies to enable the participation of all residents, including the food insecure, in co-designing more sustainable and inclusive foodscapes for their communities and therefore be part of broader systems transformation.

Item Details

Item Type:Research Book Chapter
Keywords:digital communication, local, environment, foodscapes
Research Division:Language, Communication and Culture
Research Group:Communication and media studies
Research Field:Environmental communication
Objective Division:Culture and Society
Objective Group:Communication
Objective Field:Communication not elsewhere classified
UTAS Author:Mann, A (Professor Alana Mann)
ID Code:150639
Year Published:2021
Deposited By:Media
Deposited On:2022-06-23
Last Modified:2022-07-26

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