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Food in a Changing Climate


Mann, A, Food in a Changing Climate, Emerald Publishing Limited, United Kingdom, pp. 248. ISBN 9781839827259 (2021) [Authored Research Book]

Copyright Statement

Copyright 2021 Alana Mann

DOI: doi:10.1108/9781839827228


The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.

Item Details

Item Type:Authored Research Book
Keywords:food systems, climate change, health
Research Division:Language, Communication and Culture
Research Group:Communication and media studies
Research Field:Environmental communication
Objective Division:Culture and Society
Objective Group:Communication
Objective Field:Communication not elsewhere classified
UTAS Author:Mann, A (Professor Alana Mann)
ID Code:150633
Year Published:2021
Deposited By:Media
Deposited On:2022-06-23
Last Modified:2022-07-26

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