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Food in a Changing Climate
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
History
Edition
1stPagination
248ISBN
9781839827259Department/School
School of Creative Arts and MediaPublisher
Emerald Publishing LimitedPlace of publication
United KingdomRights statement
Copyright 2021 Alana MannRepository Status
- Restricted