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Effective management of aquatic resources, wild and farmed, has implications for the livelihoods of dependent communities, food security, and ecosystem health. Good management requires information on the status of harvested species, yet many gaps remain in our understanding of these species and systems, in particular the lack of taxonomic resolution of harvested species. To assess these gaps we compared the occurrence of landed species (freshwater and marine) from the United Nations Food and Agriculture Organization (FAO) global fisheries production database to those in the International Union for Conservation of Nature (IUCN) Red List and the RAM Legacy Stock Assessment Database, some of the largest and most comprehensive global datasets of consumed aquatic species. We also quantified the level of resolution and trends in taxonomic reporting for all landed taxa in the FAO database. Of the 1,695 consumed aquatic species or groups in the FAO database considered in this analysis, a large portion (35%) are missing from both of the other two global datasets, either IUCN or RAM, used to monitor, manage, and protect aquatic resources. Only a small number of all fished taxa reported in FAO data (150 out of 1,695; 9%) have both a stock assessment in RAM and a conservation assessment in IUCN. Furthermore, 40% of wild caught landings are not reported to the species level, limiting our ability to effectively account for the environmental impacts of wild harvest. Landings of invertebrates (44%) and landings in Asia (>75%) accounted for the majority of harvest without species specific information in 2018. Assessing the overlap of species which are both farmed and fished to broadly map possible interactions – which can help or hinder wild populations - we found 296 species, accounting for 12% of total wild landings globally, and 103 countries and territories that have overlap in the species caught in the wild and produced through aquaculture. In all, our work highlights that while fisheries management is improving in many areas there remain key gaps in data resolution that are critical for fisheries assessments and conservation of aquatic systems into the future.

Item Type:	Refereed Article
Keywords:	fisheries, data, stock assessment, wild capture, overexploited, seafood, data uncertainty, global oceans, knowledge gaps
Research Division:	Agricultural, Veterinary and Food Sciences
Research Group:	Fisheries sciences
Research Field:	Fisheries management
Objective Division:	Animal Production and Animal Primary Products
Objective Group:	Environmentally sustainable animal production
Objective Field:	Environmentally sustainable animal production not elsewhere classified
UTAS Author:	Cottrell, RS (Dr Richard Cottrell)
ID Code:	150442
Year Published:	2020
Web of Science® Times Cited:	5
Deposited By:	Ecology and Biodiversity
Deposited On:	2022-06-15
Last Modified:	2022-07-28
Downloads:	7 View Download Statistics