Harrison, MT and Trethewey, S and Trethewey, S and Wills, E, 'Tasmanian beef producers seek to tackle climate crisis with 'carbon positive' farming' interview by Pip Courtney, ABC News, Australian Broadcasting Corporation, Online, 6 November 2021 (2021) [Media Interview]
Official URL: https://www.abc.net.au/news/2021-11-06/carbon-posi...
Australia's red meat industry has set a bold goal of being carbon neutral by 2030.
But Tasmanian graziers Sam and Steph Trethewey want to go beyond neutral and sequester more carbon than their beef operation emits.
They call it carbon positive.
|Item Type:||Media Interview|
|Keywords:||beef, dairy, climate change, adaptation, carbon, net-zero, carbon-neutral, animals, livestock, soil carbon, greenhouse gas emissions, manture, dung beetles, feed, profitability, sustainability, pasture, farming, soil health, agro-ecological|
|Research Division:||Environmental Sciences|
|Research Group:||Climate change impacts and adaptation|
|Research Field:||Human impacts of climate change and human adaptation|
|Objective Division:||Animal Production and Animal Primary Products|
|Objective Group:||Other animal production and animal primary products|
|Objective Field:||Animal adaptation to climate change|
|UTAS Author:||Harrison, MT (Associate Professor Matthew Harrison)|
|Deposited By:||TIA - Research Institute|
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