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Evaluation of low temperature and salinity as a treatment of Atlantic salmon against amoebic gill disease
Citation
Hudson, J and Adams, M and Jantawongsri, K and Dempster, T and Nowak, BF, Evaluation of low temperature and salinity as a treatment of Atlantic salmon against amoebic gill disease, Microorganisms, 10, (2) Article 202. ISSN 2076-2607 (2022) [Refereed Article]
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© 2022. The Authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License (https://creativecommons.org/licenses/by/4.0/). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
DOI: doi:10.3390/microorganisms10020202
Abstract
Item Details
Item Type: | Refereed Article |
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Keywords: | mariculture, salmon, Neoparamoeba perurans |
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Fisheries sciences |
Research Field: | Fish pests and diseases |
Objective Division: | Animal Production and Animal Primary Products |
Objective Group: | Fisheries - aquaculture |
Objective Field: | Aquaculture fin fish (excl. tuna) |
UTAS Author: | Hudson, J (Miss Jemma Hudson) |
UTAS Author: | Adams, M (Dr Mark Adams) |
UTAS Author: | Jantawongsri, K (Mr Khattapan Jantawongsri) |
UTAS Author: | Nowak, BF (Professor Barbara Nowak) |
ID Code: | 148714 |
Year Published: | 2022 |
Deposited By: | Fisheries and Aquaculture |
Deposited On: | 2022-02-04 |
Last Modified: | 2022-10-13 |
Downloads: | 9 View Download Statistics |
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