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Can biostimulants add value to soilless productions systems?


Bell, J and Bound, S and Buntain, M, Can biostimulants add value to soilless productions systems?, Soilless Australia, 6 pp. 22-25. (2021) [Professional, Non Refereed Article]

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Biostimulants are a widely accepted addition to horticultural crops, promoted by a global market valued at US$2.5 billion but not always supported by rigorous science. Jessica Bell, a recent honours graduate from the Tasmanian Institute of Agriculture (TIA) at the University of Tasmania, adds some valuable science to this field in her study of selected plant biostimulants applied to strawberry in a soilless production system.

Item Details

Item Type:Professional, Non Refereed Article
Keywords:biostimulants, microbial inoculant, seaweed, fulvic acid, strawberry
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Horticultural crop growth and development
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural crops
Objective Field:Berry fruit (excl. kiwifruit)
UTAS Author:Bell, J (Miss Jessica Bell)
UTAS Author:Bound, S (Dr Sally Bound)
UTAS Author:Buntain, M (Ms Michele Buntain)
ID Code:148159
Year Published:2021
Deposited By:TIA - Research Institute
Deposited On:2021-12-07
Last Modified:2022-10-07

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