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Tasmanians want a more resilient and sustainable food system
Citation
Kent, K and Murray, S and Gale, F and Auckland, S and Penrose, B and Visentin, DC, Tasmanians want a more resilient and sustainable food system, The Tasmania Project, UTAS Institute for Social Change, Hobart, Tasmania, Report 49 (2021) [Report Other]
Official URL: https://blogs.utas.edu.au/isc/2021/10/12/tasmanian...
Item Details
| Item Type: | Report Other |
|---|---|
| Keywords: | food systems, resilient, sustainable |
| Research Division: | Human Society |
| Research Group: | Development studies |
| Research Field: | Poverty, inclusivity and wellbeing |
| Objective Division: | Law, Politics and Community Services |
| Objective Group: | Community services |
| Objective Field: | Structure, delivery and resourcing |
| UTAS Author: | Kent, K (Dr Katherine Kent) |
| UTAS Author: | Murray, S (Ms Sandra Murray) |
| UTAS Author: | Gale, F (Professor Fred Gale) |
| UTAS Author: | Auckland, S (Mr Stuart Auckland) |
| UTAS Author: | Penrose, B (Dr Beth Penrose) |
| UTAS Author: | Visentin, DC (Dr Denis Visentin) |
| ID Code: | 148092 |
| Year Published: | 2021 |
| Deposited By: | College Office - CALE |
| Deposited On: | 2021-12-02 |
| Last Modified: | 2021-12-23 |
| Downloads: | 0 |
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