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Tasmanians want a more resilient and sustainable food system


Kent, K and Murray, S and Gale, F and Auckland, S and Penrose, B and Visentin, DC, Tasmanians want a more resilient and sustainable food system, The Tasmania Project, UTAS Institute for Social Change, Hobart, Tasmania, Report 49 (2021) [Report Other]

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Item Details

Item Type:Report Other
Keywords:food systems, resilient, sustainable
Research Division:Human Society
Research Group:Development studies
Research Field:Poverty, inclusivity and wellbeing
Objective Division:Law, Politics and Community Services
Objective Group:Community services
Objective Field:Structure, delivery and resourcing
UTAS Author:Kent, K (Dr Katherine Kent)
UTAS Author:Murray, S (Ms Sandra Murray)
UTAS Author:Gale, F (Professor Fred Gale)
UTAS Author:Auckland, S (Mr Stuart Auckland)
UTAS Author:Penrose, B (Dr Beth Penrose)
UTAS Author:Visentin, DC (Dr Denis Visentin)
ID Code:148092
Year Published:2021
Deposited By:College Office - CALE
Deposited On:2021-12-02
Last Modified:2021-12-23

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