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Local and fresh food and community interactions more important during the pandemic
Citation
Yanotti, M and Ripoll Gonzalez, L, Local and fresh food and community interactions more important during the pandemic, The Tasmania Project, Institute for Social Change, University of Tasmania, Hobart, Tasmania, Report 24 (2020) [Report Other]
Official URL: https://blogs.utas.edu.au/isc/files/2020/07/24.-Fa...
Item Details
| Item Type: | Report Other |
|---|---|
| Keywords: | community, interactions, food, local, pandemic |
| Research Division: | Language, Communication and Culture |
| Research Group: | Communication and media studies |
| Research Field: | Environmental communication |
| Objective Division: | Law, Politics and Community Services |
| Objective Group: | Community services |
| Objective Field: | Structure, delivery and resourcing |
| UTAS Author: | Yanotti, M (Dr Maria Yanotti) |
| UTAS Author: | Ripoll Gonzalez, L (Dr Laura Ripoll Gonzalez) |
| ID Code: | 148054 |
| Year Published: | 2020 |
| Deposited By: | College Office - CALE |
| Deposited On: | 2021-12-01 |
| Last Modified: | 2022-05-24 |
| Downloads: | 0 |
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