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World Octopus Fisheries

journal contribution
posted on 2023-05-23, 00:04 authored by Sauer, WHH, Gleadall, IG, Downey-Breedt, N, Doubleday, Z, Gillespie, G, Haimovici, M, Ibanez, CM, Katugin, ON, Leporati, S, Lipinski, MR, Markaida, U, Jorge Ramos CastillejosJorge Ramos Castillejos, Rosa, R, R Villanueva, Arguelles, J, Briceno, FA, Carrasco, SA, Che, LJ, Chen, CS, Cisneros, R, Conners, E, Crespi-Abril, AC, Kulik, VV, Drobyazin, EN, Timothy EmeryTimothy Emery, Fernandez-Alvarez, FA, Furuya, H, Gonzalez, LW, Gough, C, Krishnan, P, Kumar, B, Leite, T, Lu, CC, Mohamed, KS, Nabhitabhata, J, Noro, K, Petchkamnerd, J, Putra, D, Rocliffe, S, Sajikumar, KK, Sakaguchi, H, Samuel, D, Sasikumar, G, Wada, T, Zheng, X, Tian, Y, Pang, Y, Yamrungrueng, A, Gretta PeclGretta Pecl
Recent studies have shown that coastal and shelf cephalopod populations have increased globally over the last six decades. Although cephalopod landings are dominated by the squid fishery, which represents nearly 80% of the worldwide cephalopod catches, octopuses and cuttlefishes represent ∼10% each. Total reported global production of octopuses over the past three decades indicates a relatively steady increase in catch, almost doubling from 179,042 t in 1980 to 355,239 t in 2014. Octopus fisheries are likely to continue to grow in importance and magnitude as many finfish stocks are either fully or over-exploited. More than twenty described octopus species are harvested from some 90 countries worldwide. The current review describes the major octopus fisheries around the globe, providing an overview of species targeted, ecological and biological features of exploited stocks, catches and the key aspects of management.

History

Publication title

Reviews in Fisheries Science and Aquaculture

Volume

29

Pagination

279-429

ISSN

2330-8249

Department/School

Institute for Marine and Antarctic Studies

Publisher

Taylor & Francis Inc

Place of publication

United States

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - recreational marine; Wild caught edible molluscs

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