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The importance of Tasmanian grown produce during the COVID-19 pandemic


Kent, K and Murray, S and Auckland, S and Penrose, B, The importance of Tasmanian grown produce during the COVID-19 pandemic, The Tasmania Project, UTAS Institute for Social Change, Hobart, Tasmania, Report 18 (2020) [Report Other]

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Item Details

Item Type:Report Other
Keywords:Tasmanian produce, Covid-19
Research Division:Language, Communication and Culture
Research Group:Communication and media studies
Research Field:Environmental communication
Objective Division:Law, Politics and Community Services
Objective Group:Community services
Objective Field:Structure, delivery and resourcing
UTAS Author:Kent, K (Dr Katherine Kent)
UTAS Author:Murray, S (Ms Sandra Murray)
UTAS Author:Auckland, S (Mr Stuart Auckland)
UTAS Author:Penrose, B (Dr Beth Penrose)
ID Code:147820
Year Published:2020
Deposited By:College Office - CALE
Deposited On:2021-11-17
Last Modified:2021-12-08

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