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Innovative packaging of fresh food products

Citation

Wilson, M, Innovative packaging of fresh food products, Food Australia, 73, (3) pp. 40-42. ISSN 1032-5298 (2021) [Professional, Non Refereed Article]


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Official URL: https://search.informit.org/doi/abs/10.3316/inform...

Abstract

Food packaging is an invaluable part of fresh food systems. It contains and protects fresh food products and can add convenience to consumers while also communicating its quality and value. Key trends and innovations for optimising sustainable food packaging are highlighted below.

Item Details

Item Type:Professional, Non Refereed Article
Keywords:food packaging, shelf-life, sustainability, recycling
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Plant Production and Plant Primary Products
Objective Group:Harvesting and packaging of plant products
Objective Field:Fresh fruits and vegetables (post harvest)
UTAS Author:Wilson, M (Dr Matthew Wilson)
ID Code:147688
Year Published:2021
Deposited By:Agriculture and Food Systems
Deposited On:2021-11-11
Last Modified:2021-11-11
Downloads:0

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