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Innovative packaging of fresh food products

journal contribution
posted on 2023-05-21, 22:12 authored by Matthew WilsonMatthew Wilson
Food packaging is an invaluable part of fresh food systems. It contains and protects fresh food products and can add convenience to consumers while also communicating its quality and value. Key trends and innovations for optimising sustainable food packaging are highlighted below.

History

Publication title

Food Australia

Volume

73

Pagination

40-42

ISSN

1032-5298

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Australian Inst Food Science Technology Inc

Place of publication

Po Box 1303, Waterloo D C, Australia, Nsw, 2017

Repository Status

  • Restricted

Socio-economic Objectives

Fresh fruits and vegetables (post harvest)

Usage metrics

    University Of Tasmania

    Categories

    Keywords

    food packagingshelf-lifesustainabilityrecycling

    Licence

    In Copyright

    Exports

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