eCite Digital Repository

One in four Tasmanians experienced food shortages during the COVID-19 pandemic

Citation

Kent, K and Murray, S and Auckland, S and Penrose, B, One in four Tasmanians experienced food shortages during the COVID-19 pandemic, The Tasmania Project, UTAS Institute for Social Change, Hobart, Tasmania, Report 15 (2020) [Report Other]


Preview
PDF (Report 15 - Food shortages during pandemic)
Pending copyright assessment - Request a copy
589Kb
  

Official URL: https://blogs.utas.edu.au/isc/files/2020/06/15.-Fo...

Item Details

Item Type:Report Other
Keywords:The Tasmania Project, pandemic, food shortages, survey
Research Division:Human Society
Research Group:Development studies
Research Field:Poverty, inclusivity and wellbeing
Objective Division:Law, Politics and Community Services
Objective Group:Community services
Objective Field:Structure, delivery and resourcing
UTAS Author:Kent, K (Dr Katherine Kent)
UTAS Author:Murray, S (Ms Sandra Murray)
UTAS Author:Auckland, S (Mr Stuart Auckland)
UTAS Author:Penrose, B (Dr Beth Penrose)
ID Code:147668
Year Published:2020
Deposited By:College Office - CALE
Deposited On:2021-11-10
Last Modified:2021-11-17
Downloads:0

Repository Staff Only: item control page