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Climate change benefits negated by extreme heat


Harrison, MT, Climate change benefits negated by extreme heat, Nature Food pp. 1-2. ISSN 2662-1355 (2021) [Refereed Article]

Copyright Statement

2021 Springer Nature

DOI: doi:10.1038/s43016-021-00387-6


Sensitivity of US dairy production to extreme cold and heat has diminished over recent decades in large part due to improvements in management, breeding and technology. These adaptations have benefited milk yield by reducing the vulnerability of dairy production to cold and heat stress.

Item Details

Item Type:Refereed Article
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Agriculture, land and farm management
Research Field:Agricultural land management
Objective Division:Animal Production and Animal Primary Products
Objective Group:Other animal production and animal primary products
Objective Field:Animal adaptation to climate change
UTAS Author:Harrison, MT (Associate Professor Matthew Harrison)
ID Code:147275
Year Published:2021
Web of Science® Times Cited:2
Deposited By:TIA - Research Institute
Deposited On:2021-10-22
Last Modified:2021-11-18

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