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Climate change benefits negated by extreme heat
Sensitivity of US dairy production to extreme cold and heat has diminished over recent decades in large part due to improvements in management, breeding and technology. These adaptations have benefited milk yield by reducing the vulnerability of dairy production to cold and heat stress.
Funding
Meat and Livestock Australia
Integrity Ag & Environment
History
Publication title
Nature FoodPagination
1-2ISSN
2662-1355Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Nature Publishing GroupPlace of publication
United KingdomRights statement
© 2021 Springer NatureRepository Status
- Restricted