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Review of the Microbiological Criteria relating to seafood in the Food Standards Code

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Sumner, J and Turnbull, A and Dowsett, N and Webb, C, Review of the Microbiological Criteria relating to seafood in the Food Standards Code, SafeFish, Australia, August (2020) [Consultants Report]


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Item Details

Item Type:Consultants Report
Keywords:microbiology, food safety, seafood
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Infectious agents
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Fisheries - aquaculture not elsewhere classified
UTAS Author:Turnbull, A (Ms Alison Turnbull)
ID Code:146944
Year Published:2020
Deposited By:Sustainable Marine Research Collaboration
Deposited On:2021-10-04
Last Modified:2021-10-06
Downloads:0

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