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Review of the Microbiological Criteria relating to seafood in the Food Standards Code
Citation
Sumner, J and Turnbull, A and Dowsett, N and Webb, C, Review of the Microbiological Criteria relating to seafood in the Food Standards Code, SafeFish, Australia, August (2020) [Consultants Report]
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Item Details
| Item Type: | Consultants Report |
|---|---|
| Keywords: | microbiology, food safety, seafood |
| Research Division: | Biological Sciences |
| Research Group: | Microbiology |
| Research Field: | Infectious agents |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Fisheries - aquaculture not elsewhere classified |
| UTAS Author: | Turnbull, A (Dr Alison Turnbull) |
| ID Code: | 146944 |
| Year Published: | 2020 |
| Deposited By: | Sustainable Marine Research Collaboration |
| Deposited On: | 2021-10-04 |
| Last Modified: | 2021-10-06 |
| Downloads: | 0 |
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