University of Tasmania
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Review of the Microbiological Criteria relating to seafood in the Food Standards Code

report
posted on 2023-05-25, 06:56 authored by Sumner, J, Alison TurnbullAlison Turnbull, Dowsett, N, Webb, C
No description available

Funding

South Australian Research and Development Institute

History

Commissioning body

SafeFish

Number

August

Pagination

74

Department/School

Institute for Marine and Antarctic Studies

Publisher

SafeFish

Place of publication

Australia

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - aquaculture not elsewhere classified; Fisheries - wild caught not elsewhere classified

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    University Of Tasmania

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