University of Tasmania
Browse

File(s) under permanent embargo

Use beer to calibrate your CO2; analyser: celebrate!

journal contribution
posted on 2023-05-21, 01:37 authored by Peter FrappellPeter Frappell

Bottled beer is used to calibrate a CO2 analyser by measuring the dilution of O2 when gas collected in the headspace of the bottle is diluted with atmospheric air. The method is simple and provides an accurate calibration of a CO2 analyser in the field without the need or hassle of transporting expensive calibration gas.

History

Publication title

Journal of Comparative Physiology B

Volume

191

Pagination

979-982

ISSN

0174-1578

Department/School

Recruitment and International

Publisher

Springer-Verlag

Place of publication

175 Fifth Ave, New York, USA, Ny, 10010

Rights statement

© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021

Repository Status

  • Restricted

Socio-economic Objectives

Alcoholic beverages

Usage metrics

    University Of Tasmania

    Categories

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC