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Use beer to calibrate your CO2; analyser: celebrate!

Citation

Frappell, P, Use beer to calibrate your CO2; analyser: celebrate!, Journal of Comparative Physiology B, 191 pp. 979-982. ISSN 0174-1578 (2021) [Refereed Article]

Copyright Statement

The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021

DOI: doi:10.1007/s00360-021-01386-6

Abstract

Bottled beer is used to calibrate a CO2 analyser by measuring the dilution of O2 when gas collected in the headspace of the bottle is diluted with atmospheric air. The method is simple and provides an accurate calibration of a CO2 analyser in the field without the need or hassle of transporting expensive calibration gas.

Item Details

Item Type:Refereed Article
Keywords:gas analyser calibration, respirometry, oxygen consumption measurement, carbon dioxide measurement
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food technology
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Alcoholic beverages
UTAS Author:Frappell, P (Professor Peter Frappell)
ID Code:146011
Year Published:2021
Web of Science® Times Cited:1
Deposited By:Ecology and Biodiversity
Deposited On:2021-08-18
Last Modified:2021-12-06
Downloads:0

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