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Use beer to calibrate your CO2; analyser: celebrate!
Bottled beer is used to calibrate a CO2 analyser by measuring the dilution of O2 when gas collected in the headspace of the bottle is diluted with atmospheric air. The method is simple and provides an accurate calibration of a CO2 analyser in the field without the need or hassle of transporting expensive calibration gas.
History
Publication title
Journal of Comparative Physiology BVolume
191Pagination
979-982ISSN
0174-1578Department/School
Recruitment and InternationalPublisher
Springer-VerlagPlace of publication
175 Fifth Ave, New York, USA, Ny, 10010Rights statement
© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021Repository Status
- Restricted