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145921-The inevitability of essentializing culture in destination branding the cases of fika and hygge.pdf (1.26 MB)

The inevitability of essentializing culture in destination branding: the cases of fika and hygge

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journal contribution
posted on 2023-05-21, 01:28 authored by Caprioli, L, Larson, M, Ek, R, Can Seng OoiCan Seng Ooi
Purpose

This paper aims to focus on the re-presentation of the cultural phenomena hygge in Denmark and fika in Sweden in destination branding and address the inevitability of their essentialization through the branding process.

Design/methodology/approach

Three relevant semi-structured interviews with destination marketing organisation’s employees were conducted, as well as a content-based analysis of three social media channels (Facebook, Twitter, Instagram). A total of 465 posts in total were analysed (140 Facebook posts, 109 Twitter posts, 216 Instagram posts).

Findings

This study demonstrates how, when communicated through social media, intangible cultural assets are transformed into tangible elements. It explains why the re-presentation and place branding processes necessarily simplify and essentialize the destination.

Originality/value

Destination branding scholars have traditionally criticised the flattening and essentialization of culture in destination branding and have called for a more nuanced approach to presenting a destination. This paper situates destination branding as a process that necessitates the manipulation of the presentation of the destination, which inevitably essentializes the place; this is intended. Critical destination branding researchers need to rethink their criticisms and acknowledge the inherent essentialization goal of destination branding.

History

Publication title

Journal of Place Management and Development

Volume

14

Pagination

346-361

ISSN

1753-8335

Department/School

School of Social Sciences

Publisher

Emerald Publishing Limited

Place of publication

United Kingdom

Rights statement

Copyright 2021 Laura Caprioli, Mia Larson, Richard Ek and Can-Seng Ooi. Published by Emerald Publishing Limited. This article is published under the Creative Commons Attribution (CC BY 4.0) licence. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/ legalcode

Repository Status

  • Open

Socio-economic Objectives

Socio-cultural issues in tourism; Communication across languages and culture

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