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Effects of temperature and water activity on Escherichia coli in relation to beef carcasses

Citation

Salter, MA, Effects of temperature and water activity on Escherichia coli in relation to beef carcasses (1998) [PhD]

Item Details

Item Type:PhD
Research Division:Engineering
Research Group:Manufacturing Engineering
Research Field:Manufacturing Safety and Quality
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Carcass Meat (incl. Fish and Seafood)
Author:Salter, MA (Mr Salter)
ID Code:14519
Year Published:1998
Deposited By:Agricultural Science
Deposited On:1998-08-01
Last Modified:1999-02-01
Downloads:0

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