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Microbiological validation and verification of chilling regimes (Klebsiella oxytoca model development and evaluation)

Citation

Ross, T, Microbiological validation and verification of chilling regimes (Klebsiella oxytoca model development and evaluation), Australian Meat Technologies, Brisbane, 1 (1998) [Contract Report]

Item Details

Item Type:Contract Report
Research Division:Engineering
Research Group:Manufacturing Engineering
Research Field:Manufacturing Safety and Quality
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Carcass Meat (incl. Fish and Seafood)
Author:Ross, T (Associate Professor Tom Ross)
ID Code:14513
Year Published:1998
Deposited By:Agricultural Science
Deposited On:1998-08-01
Last Modified:1999-02-01
Downloads:0

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