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Evolving perspectives of stewardship in the seafood industry
Citation
Blasiak, R and Dauriach, A and Jouffray, J-B and Folke, C and Osterblom, H and Bebbington, J and Bengtsson, F and Causevic, A and Geerts, B and Gronbrekk, W and Henriksson, PJG and Kall, S and Leadbitter, D and McBain, D and Crespo, GO and Packer, H and Sakaguchi, I and Schultz, L and Selig, ER and Troell, M and Villalon, J and Wabnitz, CCC and Wassenius, E and Watson, RA and Yagi, N and Crona, B, Evolving perspectives of stewardship in the seafood industry, Frontiers in Marine Science, 8 Article 671837. ISSN 2296-7745 (2021) [Refereed Article]
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Copyright Statement
Copyright © 2021 Blasiak, Dauriach, Jouffray, Folke, Österblom, Bebbington, Bengtsson, Causevic, Geerts, Grřnbrekk, Henriksson, Käll, Leadbitter, McBain, Crespo, Packer, Sakaguchi, Schultz, Selig, Troell, Villalón, Wabnitz, Wassénius, Watson, Yagi and Crona. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License (https://creativecommons.org/licenses/by/4.0/).
DOI: doi:10.3389/fmars.2021.671837
Abstract
Item Details
Item Type: | Refereed Article |
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Keywords: | global stewardship, seafood, industry, management, private governance, corporate biosphere stewardship, voluntary environmental programs, seafood boycotts, Marine Stewardship Council, keystone actors, ocean governance, systems perspective |
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Fisheries sciences |
Research Field: | Fisheries management |
Objective Division: | Animal Production and Animal Primary Products |
Objective Group: | Fisheries - wild caught |
Objective Field: | Wild caught fin fish (excl. tuna) |
UTAS Author: | Watson, RA (Professor Reginald Watson) |
ID Code: | 145091 |
Year Published: | 2021 |
Web of Science® Times Cited: | 10 |
Deposited By: | Fisheries and Aquaculture |
Deposited On: | 2021-06-30 |
Last Modified: | 2021-11-08 |
Downloads: | 9 View Download Statistics |
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