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A mechanism for the limitation of microbial growth by temperature and water activity

Citation

Krist, KA and Ross, T and Olley, J, A mechanism for the limitation of microbial growth by temperature and water activity, ISOPOW 7, 30th May-4th June 1998, Helsinki, pp. 37-41. ISSN 0355-1180 (1998) [Conference Edited]

Item Details

Item Type:Conference Edited
Research Division:Engineering
Research Group:Manufacturing Engineering
Research Field:Manufacturing Safety and Quality
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Meat Products
Author:Krist, KA (Dr Karen Krist)
Author:Ross, T (Associate Professor Tom Ross)
Author:Olley, J (Professor June Olley)
ID Code:14497
Year Published:1998
Deposited By:Agricultural Science
Deposited On:1998-08-01
Last Modified:1999-02-01
Downloads:0

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