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Final optical density and growth rate; effects of temperature and NaCl differ from acidity

Citation

Krist, KA and Ross, T and McMeekin, TA, Final optical density and growth rate; effects of temperature and NaCl differ from acidity, International Journal of Food Microbiology, 43, (3) pp. 195-203. ISSN 0168-1605 (1998) [Refereed Article]

DOI: doi:10.1016/S0168-1605(98)00110-X

Abstract

Most predictive models used in food microbiology accurately describe microbial growth rate responses to conditions in the environment, but do not improve understanding of mechanisms. The effects of temperature, water activity and acid constraints on the growth of Escherichia coli are investigated using substrate-limited batch culture experiments. Final optical densities of substrate-limited batch cultures indicate the efficiency of substrate conversion to biomass and, therefore, the relative energetic burdens that different environmental conditions pose for microbial growth. Typical growth rate responses are observed. At suboptimal temperatures, the square root of growth rate declines linearly with temperature. With increasingly stringent water activity conditions, the growth rate declines linearly. It also declines linearly (but only slightly) with increasing hydrogen-ion concentration. Similar "OD (the change in optical density from the initial value to the value where the final population density is reached) responses are observed for temperature and water activity (adjusted using sodium chloride). Over most of the growth permissive ranges, the "OD remains high for both factors. Close to the growth boundaries, however, at the low water activity extreme and at the low and high temperature extremes, cell production declines to zero suddenly. The influence of water activity on growth rate is partly relieved by the compatible solute betaine. However, the main influence of betaine on "OD is to extend (to a lower water activity value) the water activity growth boundary and, therefore, the water activity value where cell production declines suddenly. In contrast to the temperature and water activity responses, the "OD declines steadily with increasing hydrogen-ion concentration. This indicates that temperature and water activity constraints, despite their marked influence on growth rate, may not impose large energetic burdens. However, when acid stress is applied, the efficiency of substrate conversion to biomass appears to be reduced.

Item Details

Item Type:Refereed Article
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Meat Products
Author:Krist, KA (Dr Karen Krist)
Author:Ross, T (Associate Professor Tom Ross)
Author:McMeekin, TA (Professor Thomas McMeekin)
ID Code:14494
Year Published:1998
Web of Science® Times Cited:30
Deposited By:Agricultural Science
Deposited On:1998-08-01
Last Modified:2011-08-09
Downloads:0

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