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Description and mechanisms of bacterial growth responses to water activity and compatible solutes

Citation

Krist, KA, Description and mechanisms of bacterial growth responses to water activity and compatible solutes (1998) [PhD]

Item Details

Item Type:PhD
Research Division:Engineering
Research Group:Manufacturing Engineering
Research Field:Manufacturing Safety and Quality
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Meat Products
Author:Krist, KA (Dr Karen Krist)
ID Code:14492
Year Published:1998
Deposited By:Agricultural Science
Deposited On:1998-08-01
Last Modified:1999-02-01
Downloads:0

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