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Cyclopropane fatty acids as potential mediators of an adaptive tolerance to low pH in Escherichia coli

Citation

Brown, JL, Cyclopropane fatty acids as potential mediators of an adaptive tolerance to low pH in Escherichia coli, Food Australia - Training & Employment Feature, July 1997, Sydney, pp. 248. ISSN 1032-5298 (1998) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Microbiology
Research Field:Bacteriology
Objective Division:Manufacturing
Objective Group:Processed Food Products and Beverages (excl. Dairy Products)
Objective Field:Processed Meat Products
Author:Brown, JL (Dr Janelle Brown)
ID Code:14487
Year Published:1998
Deposited By:Agricultural Science
Deposited On:1998-08-01
Last Modified:1999-02-01
Downloads:0

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