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Impacts of COVID-19 on the Australian Seafood Industry


Ogier, E and Sen, S and Jennings, SM and Magnusson, A and Smith, DC and Colquhoun, E and Rust, SA and Morison, J, Impacts of COVID-19 on the Australian Seafood Industry, Fisheries Research and Development Corporation, Canberra, January-June 2020, FRDC 2016-128 (2020) [Government or Industry Research]

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Item Details

Item Type:Government or Industry Research
Keywords:COVID-19, economic shock, supply chain, seafood, freight
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Fisheries management
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - wild caught
Objective Field:Wild caught rock lobster
UTAS Author:Ogier, E (Dr Emily Ogier)
UTAS Author:Jennings, SM (Dr Sarah Jennings)
UTAS Author:Smith, DC (Mr David Smith)
UTAS Author:Rust, SA (Dr Steven Rust)
ID Code:143913
Year Published:2020
Deposited By:Sustainable Marine Research Collaboration
Deposited On:2021-04-10
Last Modified:2021-04-12

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