Obregon, C and Admiraal, R and van Putten, I and Hughes, M and Tweedley, JR and Loneragan, NR, Who you speak to matters: information sharing and the management of a small-scale fishery, Frontiers in Marine Science, 7, (OCT) Article 578104. ISSN 2296-7745 (2020) [Refereed Article]
Copyright 2020 Obregón, Admiraal, van Putten, Hughes, Tweedley and Loneragan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
Sustainable natural resource management requires collaboration, adaptability and coordination between science, policy and stakeholders. Communication of scientific information through social networks is integral to effective governance. This study employed social network analysis to investigate information flow between stakeholders associated with the blue swimmer crab (Portunus armatus) fishery in the Peel-Harvey Estuary, south-western Australia. Although the fishery received Marine Stewardship Council certification in 2016, a preliminary study conducted between 2017 and 2018 revealed that fishers were concerned about its status and management. Consequently, 85 face-to-face interviews were conducted with commercial and recreational fishers, academics, government bodies, representatives of fishing organizations, non-governmental organizations, and tourism operators to understand the flow of information and the influence on perceptions of sustainability. The results showed that: (i) few individuals were key for sharing information within and between different organizations forming the fishery network and only two of the six groups (government bodies and the commercial fishing sector) were highly connected and appeared as key for information sharing; (ii) after the public awareness and tourism groups, academic groups were the second-least connected, despite having actively researched the Peel-Harvey Estuary and the P. armatus fishery for over 40 years; (iii) recreational fishers exchanged information mainly with other fishers and the state fisheries department; (iv) modes of communication used with the recreational fishing sector differed greatly between the fisheries department (i.e., mainly via phone/email) and the recreational fishing organization (i.e., strong online presence, social media, and phone/email); (v) issues of inclusiveness and representativeness were highlighted for some of the groups and organizations. This is the first study looking at information-sharing patterns through an Australian fishery network. Through this research we have identified logistical and institutional challenges to communicating information regarding the science, management and environmental issues related to a small-scale crab fishery and made suggestions to enhance information flow in the network.
|Item Type:||Refereed Article|
|Keywords:||Australia, crab, commercial fishing, human dimensions, recreational fishing, social network|
|Research Division:||Agricultural, Veterinary and Food Sciences|
|Research Group:||Fisheries sciences|
|Research Field:||Fisheries management|
|Objective Division:||Animal Production and Animal Primary Products|
|Objective Group:||Fisheries - wild caught|
|Objective Field:||Wild caught crustaceans (excl. rock lobster and prawns)|
|UTAS Author:||van Putten, I (Dr Ingrid Van Putten)|
|Web of Science® Times Cited:||1|
|Deposited By:||Fisheries and Aquaculture|
|Downloads:||9 View Download Statistics|
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