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Nitrogen snapshot for wine producers


Walker, H, Nitrogen snapshot for wine producers, Tasmanian Country, Font Publishing, Tasmania, 12 October 2018 (2018) [Media Interview]

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TIA PhD candidate Harriet Walker is developing a technique to instantaneously assess how much nitrogen is contained in the canopies of grapevines.

Item Details

Item Type:Media Interview
Keywords:viticulture, nutrient management, ag tech
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Walker, H (Ms Harriet Walker)
ID Code:143613
Year Published:2018
Deposited By:Agriculture and Food Systems
Deposited On:2021-03-26
Last Modified:2021-03-26

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