eCite Digital Repository

Quantifying prey availability using the foraging plasticity of a marine predator, the little penguin

Citation

Cavallo, C and Chiaradia, A and Deagle, BE and Hays, GC and Jarman, S and McInnes, JC and Ropert-Coudert, Y and Sanchez, S and Reina, RD, Quantifying prey availability using the foraging plasticity of a marine predator, the little penguin, Functional Ecology, 34, (8) pp. 1626-1639. ISSN 0269-8463 (2020) [Refereed Article]


Preview
PDF (Published version)
2Mb
  

Copyright Statement

© 2020 The Authors. Functional Ecology published by John Wiley & Sons Ltd on behalf of British Ecological Society. This is an open access article under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0 License) (https://creativecommons.org/licenses/by/4.0/, which permits use, distribution and reproduction in any medium, provided the original work is properly cited

DOI: doi:10.1111/1365-2435.13605

Abstract

  1. Detecting changes in marine food webs is challenging, but top predators can provide information on lower trophic levels. However, many commonly measured predator responses can be decoupled from prey availability by plasticity in predator foraging effort. This can be overcome by directly measuring foraging effort and success and integrating these into a measure of foraging efficiency analogous to the catch per unit effort (CPUE) index employed by fisheries.
  2. We extended existing CPUE methods so that they would be applicable to the study of generalist foragers, which introduce another layer of complexity through dietary plasticity. Using this method, we inferred species‐specific patterns in prey availability and estimated taxon‐specific biomass consumption.
  3. We recorded foraging trip duration and body mass change of breeding little penguins Eudyptula minor and combined these with diet composition identified via non‐invasive faecal DNA metabarcoding to derive CPUE indices for individual prey taxa.
  4. We captured weekly patterns of availability of key fish prey in the penguins’ diet and identified a major prey shift from sardine Sardinops sagax to red cod Pseudophycis bachus between years. In each year, predation on a dominant fish species (~150 g/day) was replaced by greater diversity of fish in the diet as the breeding season progressed. We estimated that the colony extracted ~1,300 tonnes of biomass from their coastal ecosystem over two breeding seasons, including 219 tonnes of the commercially important sardine and 215 tonnes of red cod.
  5. This enhanced pCPUE is applicable to most central‐placed foragers and offers a valuable alternative to existing metrics. Informed prey‐species biomass estimates extracted by apex and meso predators will be a useful input for mass‐balance ecosystem models and for informing ecosystem‐based management.

A free Plain Language Summary can be found within the Supporting Information of this article.

Item Details

Item Type:Refereed Article
Keywords:little penguin, diet analysis, DNA barcoding, ecological indicators, eDNA, fish stock, foraging success, gelatinous plankton, phenotypic plasticity
Research Division:Biological Sciences
Research Group:Ecology
Research Field:Marine and estuarine ecology (incl. marine ichthyology)
Objective Division:Environmental Management
Objective Group:Marine systems and management
Objective Field:Assessment and management of pelagic marine ecosystems
UTAS Author:McInnes, JC (Dr Julie McInnes)
ID Code:142892
Year Published:2020
Web of Science® Times Cited:2
Deposited By:Ecology and Biodiversity
Deposited On:2021-02-15
Last Modified:2021-04-21
Downloads:2 View Download Statistics

Repository Staff Only: item control page