eCite Digital Repository

Food futures in the Anthropocene: just, place-based, convivial


Gale, F and Gonzalez, LR, Food futures in the Anthropocene: just, place-based, convivial, University of Tasmania, The University of Adelaide, William Angliss Institute, and and Sustain: The Australian Food Network, Australia, pp. 1-11. (2021) [Report Other]

Pending copyright assessment - Request a copy

Item Details

Item Type:Report Other
Keywords:sustainable food systems, Anthropocene, place-based, justice, convivial, community
Research Division:Human Society
Research Group:Policy and administration
Research Field:Environment policy
Objective Division:Environmental Policy, Climate Change and Natural Hazards
Objective Group:Environmental policy, legislation and standards
Objective Field:Environmental education and awareness
UTAS Author:Gale, F (Professor Fred Gale)
ID Code:142706
Year Published:2021
Deposited By:Office of the School of Social Sciences
Deposited On:2021-02-08
Last Modified:2021-05-03

Repository Staff Only: item control page