eCite Digital Repository

The Effects of Milk Fat Composition on the Properties of Milk Chocolate

Citation

Smith, JM and Haddad, PR and Aston, J, The Effects of Milk Fat Composition on the Properties of Milk Chocolate, Conference Proceedings, 30 November - 2 December 1998, Hobart, Australia, pp. 13. (1998) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Chemical Sciences
Research Group:Analytical Chemistry
Research Field:Instrumental Methods (excl. Immunological and Bioassay Methods)
Objective Division:Expanding Knowledge
Objective Group:Expanding Knowledge
Objective Field:Expanding Knowledge in the Chemical Sciences
Author:Smith, JM (Ms Joanne Michelle Smith)
Author:Haddad, PR (Professor Paul Haddad)
ID Code:14218
Year Published:1998
Deposited By:Chemistry
Deposited On:1998-08-01
Last Modified:1999-02-01
Downloads:0

Repository Staff Only: item control page