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Baking Powders to Meet the Demand for Better Nutrition


Beard, TC, Baking Powders to Meet the Demand for Better Nutrition, What's New In Food Technology & Manufacturing, (March/April) pp. 48-49. ISSN 1039-8414 (1998) [Professional, Non Refereed Article]

Item Details

Item Type:Professional, Non Refereed Article
Research Division:Biomedical and Clinical Sciences
Research Group:Nutrition and dietetics
Research Field:Nutrition and dietetics not elsewhere classified
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Nutrition
UTAS Author:Beard, TC (Dr Trevor Beard)
ID Code:14197
Year Published:1998
Deposited By:Menzies Centre
Deposited On:1998-08-01
Last Modified:2011-09-12

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