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Baking Powders to Meet the Demand for Better Nutrition
Citation
Beard, TC, Baking Powders to Meet the Demand for Better Nutrition, What's New In Food Technology & Manufacturing, (March/April) pp. 48-49. ISSN 1039-8414 (1998) [Professional, Non Refereed Article]
Item Details
| Item Type: | Professional, Non Refereed Article |
|---|---|
| Research Division: | Biomedical and Clinical Sciences |
| Research Group: | Nutrition and dietetics |
| Research Field: | Nutrition and dietetics not elsewhere classified |
| Objective Division: | Health |
| Objective Group: | Public health (excl. specific population health) |
| Objective Field: | Nutrition |
| UTAS Author: | Beard, TC (Dr Trevor Beard) |
| ID Code: | 14197 |
| Year Published: | 1998 |
| Deposited By: | Menzies Centre |
| Deposited On: | 1998-08-01 |
| Last Modified: | 2011-09-12 |
| Downloads: | 0 |
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