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Associations between dietary patterns and osteoporosis-related outcomes in older adults: a longitudinal study

Citation

Nguyen, HH and Wu, F and Oddy, WH and Wills, K and Winzenberg, T and Jones, G, Associations between dietary patterns and osteoporosis-related outcomes in older adults: a longitudinal study, European Journal of Clinical Nutrition pp. 1-9. ISSN 0954-3007 (2020) [Refereed Article]

Copyright Statement

Copyright 2020 The Authors, under exclusive licence to Springer Nature Limited

DOI: doi:10.1038/s41430-020-00806-0

Abstract

Background/objectives: To describe the associations of baseline dietary pattern scores with falls risk, bone mineral density (BMD), and incident fractures measured over 10 years in older adults.

Subjects/methods: Dietary patterns were identified using exploratory factor analysis. Femoral neck (FN), hip, and lumbar spine (LS) BMD were measured using dual-energy X-ray absorptiometry, falls risk z-score using the Physiological Profile Assessment, and incident fractures by self-report. Linear mixed-effects models and log-binomial regression were used to estimate associations between baseline dietary pattern z-scores and outcomes.

Results: Of 1098 participants at baseline, 567 were retained over 10 years. Four dietary patterns were derived: fruit and vegetable (FV), animal protein (AP), snack, and Western. FV pattern reduced falls risk at baseline by β = 0.05-0.08/SD and the annual decreases of FN and hip BMD were less for higher Western or AP pattern scores in all populations and women. The annual increase in LS of the entire population was greater with higher scores of FV, AP, and Western patterns (all β = 0.001 g/cm2/year/SD, p < 0.05). Higher scores of FV and snack were associated with a higher risk of LS BMD increasing over 10 years (p < 0.05 for all, except snack pattern in men) and incident fracture was not associated with any dietary pattern in the overall cohort and both men and women separately.

Conclusions: An FV dietary pattern may be beneficial for reducing falls risk. The associations of dietary patterns and BMD are modest in magnitude and did not translate into an improved fracture risk. Associations between diet and LS BMD may reflect osteoarthritis rather than osteoporosis.

Item Details

Item Type:Refereed Article
Research Division:Biomedical and Clinical Sciences
Research Group:Nutrition and dietetics
Research Field:Clinical nutrition
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Nutrition
UTAS Author:Nguyen, HH (Miss Hoa Nguyen)
UTAS Author:Wu, F (Dr Feitong Wu)
UTAS Author:Oddy, WH (Professor Wendy Oddy)
UTAS Author:Wills, K (Dr Karen Wills)
UTAS Author:Winzenberg, T (Professor Tania Winzenberg)
UTAS Author:Jones, G (Professor Graeme Jones)
ID Code:141835
Year Published:2020
Web of Science® Times Cited:4
Deposited By:Menzies Institute for Medical Research
Deposited On:2020-11-25
Last Modified:2020-12-08
Downloads:0

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