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Experimental Depuration of Paralytic Shellfish Toxins (PST) in Pacific Oysters

Citation

Mahli, N and Brown, E and Seger, A and Jolley, J and Turnbull, A, Experimental Depuration of Paralytic Shellfish Toxins (PST) in Pacific Oysters, South Australian Research and Development Institute; PIRSA, South Australia, December (2018) [Government or Industry Research]


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Abstract

The Tasmanian oyster industry is primarily based on the production of Pacific oysters (Crassostrea gigas) with an estimated annual production value of AUD $21 million. To provide access for Tasmanian shellfish products to local and interstate markets, the Shellfish Market Access Program (ShellMAP) manages requirements of the Australian Shellfish Quality Assurance Program Operations Manual [1] in accordance with the Australia New Zealand Food Standard Code Standard 4.2.1 [2].

Item Details

Item Type:Government or Industry Research
Keywords:oyster, paralytic, shellfish, toxin, depuration
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Aquaculture oysters
UTAS Author:Seger, A (Dr Andreas Seger)
UTAS Author:Turnbull, A (Ms Alison Turnbull)
ID Code:141704
Year Published:2018
Deposited By:Sustainable Marine Research Collaboration
Deposited On:2020-11-12
Last Modified:2020-11-12
Downloads:0

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