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Experimental Depuration of Paralytic Shellfish Toxins (PST) in Pacific Oysters
Citation
Mahli, N and Brown, E and Seger, A and Jolley, J and Turnbull, A, Experimental Depuration of Paralytic Shellfish Toxins (PST) in Pacific Oysters, South Australian Research and Development Institute; PIRSA, South Australia, December (2018) [Government or Industry Research]
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Abstract
The Tasmanian oyster industry is primarily based on the production of Pacific oysters (Crassostrea gigas) with an estimated annual production value of AUD $21 million. To provide access for Tasmanian shellfish products to local and interstate markets, the Shellfish Market Access Program (ShellMAP) manages requirements of the Australian Shellfish Quality Assurance Program Operations Manual [1] in accordance with the Australia New Zealand Food Standard Code – Standard 4.2.1 [2].
Item Details
| Item Type: | Government or Industry Research |
|---|---|
| Keywords: | oyster, paralytic, shellfish, toxin, depuration |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Fisheries sciences |
| Research Field: | Aquaculture |
| Objective Division: | Animal Production and Animal Primary Products |
| Objective Group: | Fisheries - aquaculture |
| Objective Field: | Aquaculture oysters |
| UTAS Author: | Seger, A (Dr Andreas Seger) |
| UTAS Author: | Turnbull, A (Dr Alison Turnbull) |
| ID Code: | 141704 |
| Year Published: | 2018 |
| Deposited By: | Sustainable Marine Research Collaboration |
| Deposited On: | 2020-11-12 |
| Last Modified: | 2020-11-12 |
| Downloads: | 0 |
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