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Crustaceans as fisheries resources: general overview
Citation
Gardner, C and Watson, RA and Jayanti, AD and Suadi, S and AlHusaini, M and Kruse, GH, Crustaceans as fisheries resources: general overview, Fisheries and Aquaculture, Oxford University Press, G Lovrich and M Thiel (ed), United Kingdom, pp. 1-23. ISBN 9780190865627 (2020) [Research Book Chapter]
Copyright Statement
Copyright 2020 Oxford University Press
Official URL: https://global.oup.com/academic/product/fisheries-...
Item Details
Item Type: | Research Book Chapter |
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Keywords: | sustainability, fisheries management, harvest strategy, crustacean, lobster, crab, shrimp |
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Fisheries sciences |
Research Field: | Aquaculture and fisheries stock assessment |
Objective Division: | Animal Production and Animal Primary Products |
Objective Group: | Fisheries - wild caught |
Objective Field: | Wild caught rock lobster |
UTAS Author: | Gardner, C (Professor Caleb Gardner) |
UTAS Author: | Watson, RA (Professor Reginald Watson) |
ID Code: | 141239 |
Year Published: | 2020 |
Deposited By: | Sustainable Marine Research Collaboration |
Deposited On: | 2020-10-07 |
Last Modified: | 2021-02-17 |
Downloads: | 0 |
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