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Effect of frost injury on Pinot Noir


Evans, Kathy and Bricher, Pip and Foster, S, Effect of frost injury on Pinot Noir, Wine & Viticulture Journal, 35, (3 (Winter 2020)) pp. 46-50. ISSN 1838-6547 (2020) [Professional, Non Refereed Article]

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Research on the response of vines to frost injury in spring is necessarily opportunistic and reported infrequently. This article provides insights from a study led by the Tasmanian Institute of Agriculture to investigate the impact of early spring frost injury at nodes of Pinot Noir on fruitfulness and growth-stage lag. The methods, including a visual scale to score severity of frost injury severity, can be applied for standardised data collection in future studies.

Item Details

Item Type:Professional, Non Refereed Article
Keywords:frost injury, Vitis vineyard, Pinot
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Evans, Kathy (Associate Professor Katherine Evans)
UTAS Author:Bricher, Pip (Dr Pip Bricher)
UTAS Author:Foster, S (Dr Scott Foster)
ID Code:141114
Year Published:2020
Deposited By:TIA - Research Institute
Deposited On:2020-09-25
Last Modified:2021-07-09

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