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Distribution and sensorial relevance of volatile organic compounds emitted throughout wastewater biosolids processing

Citation

Fisher, RM and Le-Minh, N and Sivret, EC and Alvarez-Gaitan, JP and Moore, SJ and Steutz, RM, Distribution and sensorial relevance of volatile organic compounds emitted throughout wastewater biosolids processing, The Science of The Total Environment, 599-600 pp. 663-670. ISSN 0048-9697 (2017) [Refereed Article]

Copyright Statement

Copyright 2019 Elsevier B.V.

DOI: doi:10.1016/j.scitotenv.2017.04.129

Abstract

A diverse range of volatile organic compounds (VOCs) are emitted from wastewater biosolids processing. Odorous emissions are predominately made up of volatile sulfur compounds (VSCs) which are typically the only odorants measured. However, a range of VOCs are known to contribute to malodours yet previous studies often overlook the contribution of VOCs in comparison with VSCs. This study aims to evaluate how emissions are affected by different biosolids processing configurations, and if any non-sulfur VOCs should be included in odour measurement and management. Non-sulfur VOCs emitted from biosolids throughout six wastewater treatment plants in the Sydney, Australia region were measured at six locations on average twice each week over 23 weeks at each site. Variations in types of VOCs emitted throughout and between the sites were assigned to differences in WWTP processing configurations, plant operation and variations in industrial and municipal flows to the sewer network, referred to as sewer catchments. The presence of VOCs is likely due to biotic generation as well as industrial or residential additions to the sewer network. The dewatered and stored biosolids samples had the highest levels of VOC emissions. Sensorially important odorants were p-cresol and butanoic acid, based on the frequency of detection and odour activity values. Other compounds with a high risk of nuisance impacts were trimethylamine, indole and phenol emitted from the dewatered and stored biosolids, and volatile fatty acids from the anaerobic digester inlet and outlet at one particular site. The findings show that non-sulfur VOCs should be added to odorant monitoring campaigns at WWTPs. Identification of VOCs as sensorially important odorants opens opportunities for the more efficient management of nuisance odours, through targeted odour control or process improvement.

Item Details

Item Type:Refereed Article
Keywords:odour, biosolids, wastewater treatment, volatile organic compounds, nuisance impact, sludge
Research Division:Engineering
Research Group:Chemical engineering
Research Field:Wastewater treatment processes
Objective Division:Commercial Services and Tourism
Objective Group:Water and waste services
Objective Field:Water recycling services (incl. sewage and greywater)
UTAS Author:Sivret, EC (Dr Eric Sivret)
ID Code:140907
Year Published:2017
Web of Science® Times Cited:21
Deposited By:Engineering
Deposited On:2020-09-14
Last Modified:2020-10-27
Downloads:0

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