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Changes in tissue free amino acid concentrations in Atlantic salmon (Salmo salar L.) following feeding

Citation

Carter, CG and Houlihan, DF and He, Z and Thonon, P and Davidson, I, Changes in tissue free amino acid concentrations in Atlantic salmon (Salmo salar L.) following feeding, Recent Advances in Finfish and Crustacean Nutrition, 1-4 June 1998, Canaria, Spain, pp. 26. (1998) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biological Sciences
Research Group:Zoology
Research Field:Zoology not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - Aquaculture
Objective Field:Fisheries - Aquaculture not elsewhere classified
Author:Carter, CG (Professor Chris Carter)
ID Code:14085
Year Published:1998
Deposited By:TAFI - Aquaculture
Deposited On:1998-08-01
Last Modified:1999-02-01
Downloads:0

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