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Changes in tissue free amino acid concentrations in Atlantic salmon (Salmo salar L.) following feeding
conference contribution
posted on 2023-05-23, 19:59 authored by Christopher CarterChristopher Carter, Houlihan, DF, He, Z, Thonon, P, Davidson, INo description available
History
Pagination
26Department/School
Institute for Marine and Antarctic StudiesPlace of publication
Canaria, SpainEvent title
Recent Advances in Finfish and Crustacean NutritionEvent Venue
Canaria, SpainDate of Event (Start Date)
1998-06-01Date of Event (End Date)
1998-06-04Repository Status
- Restricted