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Bioactive compounds in sweet cherries: 24 months post-harvest, is there anything left?

Citation

Blackhall, M and Berry, R and Ahuja, K and Geraghty, DP and Walls, JT, Bioactive compounds in sweet cherries: 24 months post-harvest, is there anything left?, Nutritional Advances in the Prevention and Management of Chronic Disease, 25-27 September 2019, Barcelona (2019) [Conference Extract]

Item Details

Item Type:Conference Extract
Keywords:Anthocyanins, food waste, cherries
Research Division:Biomedical and Clinical Sciences
Research Group:Nutrition and dietetics
Research Field:Nutrition and dietetics not elsewhere classified
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural crops
Objective Field:Pome fruit, pip fruit
UTAS Author:Blackhall, M (Dr Melanie Blackhall)
UTAS Author:Berry, R (Ms Rachael Berry)
UTAS Author:Ahuja, K (Dr Kiran Ahuja)
UTAS Author:Geraghty, DP (Professor Dominic Geraghty)
UTAS Author:Walls, JT (Professor Justin Walls)
ID Code:138694
Year Published:2019
Deposited By:Medicine
Deposited On:2020-04-21
Last Modified:2020-04-23
Downloads:0

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