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Bioactive compounds in sweet cherries: 24 months post-harvest, is there anything left?
Citation
Blackhall, M and Berry, R and Ahuja, K and Geraghty, DP and Walls, JT, Bioactive compounds in sweet cherries: 24 months post-harvest, is there anything left?, Nutritional Advances in the Prevention and Management of Chronic Disease, 25-27 September 2019, Barcelona (2019) [Conference Extract]
Item Details
| Item Type: | Conference Extract |
|---|---|
| Keywords: | Anthocyanins, food waste, cherries |
| Research Division: | Biomedical and Clinical Sciences |
| Research Group: | Nutrition and dietetics |
| Research Field: | Nutrition and dietetics not elsewhere classified |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Horticultural crops |
| Objective Field: | Pome fruit, pip fruit |
| UTAS Author: | Blackhall, M (Dr Melanie Blackhall) |
| UTAS Author: | Berry, R (Ms Rachael Berry) |
| UTAS Author: | Ahuja, K (Dr Kiran Ahuja) |
| UTAS Author: | Geraghty, DP (Professor Dominic Geraghty) |
| UTAS Author: | Walls, JT (Professor Justin Walls) |
| ID Code: | 138694 |
| Year Published: | 2019 |
| Deposited By: | Medicine |
| Deposited On: | 2020-04-21 |
| Last Modified: | 2020-04-23 |
| Downloads: | 0 |
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