eCite Digital Repository
Poster 147. Influence of traditional and novel winemaking practices on foaming properties of sparkling wine
Citation
Gnoinski, G and Lima, B and Howell, K and Viejo, CG and Fuentes, S and Schmidt, S and Close, D and Kerslake, F, Poster 147. Influence of traditional and novel winemaking practices on foaming properties of sparkling wine, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]
 | PDF Pending copyright assessment - Request a copy 522Kb |
Item Details
| Item Type: | Conference Extract |
|---|---|
| Keywords: | sparkling wine, oenology, foaming |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Oenology and viticulture |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Industrial crops |
| Objective Field: | Wine grapes |
| UTAS Author: | Gnoinski, G (Mrs Gail Gnoinski) |
| UTAS Author: | Close, D (Professor Dugald Close) |
| UTAS Author: | Kerslake, F (Dr Fiona Kerslake) |
| ID Code: | 138554 |
| Year Published: | 2019 |
| Deposited By: | TIA - Research Institute |
| Deposited On: | 2020-04-14 |
| Last Modified: | 2021-07-08 |
| Downloads: | 0 |
Repository Staff Only: item control page