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Poster 147. Influence of traditional and novel winemaking practices on foaming properties of sparkling wine
Citation
Gnoinski, G and Lima, B and Howell, K and Viejo, CG and Fuentes, S and Schmidt, S and Close, D and Kerslake, F, Poster 147. Influence of traditional and novel winemaking practices on foaming properties of sparkling wine, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]
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Item Details
Item Type: | Conference Extract |
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Keywords: | sparkling wine, oenology, foaming |
Research Division: | Agricultural, Veterinary and Food Sciences |
Research Group: | Horticultural production |
Research Field: | Oenology and viticulture |
Objective Division: | Plant Production and Plant Primary Products |
Objective Group: | Industrial crops |
Objective Field: | Wine grapes |
UTAS Author: | Gnoinski, G (Mrs Gail Gnoinski) |
UTAS Author: | Close, D (Professor Dugald Close) |
UTAS Author: | Kerslake, F (Dr Fiona Kerslake) |
ID Code: | 138554 |
Year Published: | 2019 |
Deposited By: | TIA - Research Institute |
Deposited On: | 2020-04-14 |
Last Modified: | 2021-07-08 |
Downloads: | 0 |
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