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Poster 147. Influence of traditional and novel winemaking practices on foaming properties of sparkling wine

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Gnoinski, G and Lima, B and Howell, K and Viejo, CG and Fuentes, S and Schmidt, S and Close, D and Kerslake, F, Poster 147. Influence of traditional and novel winemaking practices on foaming properties of sparkling wine, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:sparkling wine, oenology, foaming
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Gnoinski, G (Mrs Gail Gnoinski)
UTAS Author:Close, D (Professor Dugald Close)
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
ID Code:138554
Year Published:2019
Deposited By:TIA - Research Institute
Deposited On:2020-04-14
Last Modified:2021-07-08
Downloads:0

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