eCite Digital Repository

Poster 86. Manipulation of yeast autolysis: effects on volatile profiles of Méthode Champenoise sparkling wines

Citation

Longo, R and Dambergs, Bob and Solomon, M and Nicolotti, L and Ylia, A and Westmore, H and Merry, A and Gnoinski, G and Kerslake, F, Poster 86. Manipulation of yeast autolysis: effects on volatile profiles of Méthode Champenoise sparkling wines, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]


Preview
PDF
Pending copyright assessment - Request a copy
465Kb
  

Item Details

Item Type:Conference Extract
Keywords:sparkling wine, oenology, autolysis
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Longo, R (Dr Rocco Longo)
UTAS Author:Dambergs, Bob (Dr Robert Dambergs)
UTAS Author:Westmore, H (Mrs Hanna Westmore)
UTAS Author:Merry, A (Dr Angela Merry)
UTAS Author:Gnoinski, G (Mrs Gail Gnoinski)
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
ID Code:138551
Year Published:2019
Deposited By:TIA - Research Institute
Deposited On:2020-04-14
Last Modified:2021-07-08
Downloads:0

Repository Staff Only: item control page