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Poster 122. A new in-line system to monitor total phenolic content in sparkling wine press juice fractions

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Longo, R and Dambergs, Bob and Westmore, H and Nichols, D and Kerslake, F, Poster 122. A new in-line system to monitor total phenolic content in sparkling wine press juice fractions, 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:sparkling wine, oenology, sensor
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Longo, R (Dr Rocco Longo)
UTAS Author:Dambergs, Bob (Dr Robert Dambergs)
UTAS Author:Westmore, H (Mrs Hanna Westmore)
UTAS Author:Nichols, D (Dr David Nichols)
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
ID Code:138546
Year Published:2019
Deposited By:TIA - Research Institute
Deposited On:2020-04-14
Last Modified:2021-07-08
Downloads:0

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