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Better wine through chemistry - Taking to the molecular level to make better wine: interview with Fiona McMillan
Citation
Kerslake, F, Better wine through chemistry - Taking to the molecular level to make better wine: interview with Fiona McMillan, COSMOS, Australia (2018) [Media Interview]
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Official URL: https://cosmosmagazine.com/biology/better-wine-thr...
Item Details
| Item Type: | Media Interview |
|---|---|
| Keywords: | sparkling wine, oenology, autolysis |
| Research Division: | Agricultural, Veterinary and Food Sciences |
| Research Group: | Horticultural production |
| Research Field: | Oenology and viticulture |
| Objective Division: | Plant Production and Plant Primary Products |
| Objective Group: | Industrial crops |
| Objective Field: | Wine grapes |
| UTAS Author: | Kerslake, F (Dr Fiona Kerslake) |
| ID Code: | 138544 |
| Year Published: | 2018 |
| Deposited By: | TIA - Research Institute |
| Deposited On: | 2020-04-14 |
| Last Modified: | 2021-07-01 |
| Downloads: | 0 |
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