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Better wine through chemistry - Taking to the molecular level to make better wine: interview with Fiona McMillan

Citation

Kerslake, F, Better wine through chemistry - Taking to the molecular level to make better wine: interview with Fiona McMillan, COSMOS, Australia (2018) [Media Interview]


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Official URL: https://cosmosmagazine.com/biology/better-wine-thr...

Item Details

Item Type:Media Interview
Keywords:sparkling wine, oenology, autolysis
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
ID Code:138544
Year Published:2018
Deposited By:TIA - Research Institute
Deposited On:2020-04-14
Last Modified:2021-07-01
Downloads:0

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