eCite Digital Repository

Non-destructive process monitoring of sparkling wines with in-bottle near infrared scanning and chemometrics

Citation

Dambergs, R and Kerslake, F and Close, D and Smith, P, Non-destructive process monitoring of sparkling wines with in-bottle near infrared scanning and chemometrics, IX In Vino Analytica Scientia Symposium (IVAS) 2015, 14th-17th July 2015, Mezzocorona (2015) [Conference Extract]


Preview
PDF
Pending copyright assessment - Request a copy
2Mb
  

Item Details

Item Type:Conference Extract
Keywords:sparkling wine, oenology, sensor
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Dambergs, R (Dr Robert Dambergs)
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
UTAS Author:Close, D (Professor Dugald Close)
ID Code:138531
Year Published:2015
Deposited By:TIA - Research Institute
Deposited On:2020-04-13
Last Modified:2021-07-08
Downloads:0

Repository Staff Only: item control page