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UV spectra and chemometrics discriminate press fractions and variety of juice for sparkling wine

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Kerslake, F and Hendricks-Cox, G and Carew, A and Close, D and Dambergs, R, UV spectra and chemometrics discriminate press fractions and variety of juice for sparkling wine, IX In Vino Analytica Scientia Symposium (IVAS) 2015, 14th-17th July 2015, Mezzocorona (2015) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:sparkling wine, oenology, spectroscopy
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
UTAS Author:Carew, A (Dr Anna Carew)
UTAS Author:Close, D (Professor Dugald Close)
UTAS Author:Dambergs, R (Dr Robert Dambergs)
ID Code:138530
Year Published:2015
Deposited By:TIA - Research Institute
Deposited On:2020-04-13
Last Modified:2021-07-08
Downloads:0

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