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Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive functions: from C. elegans to mice
Citation
Wang, S and Ahmadi, S and Nagpal, R and Jain, S and Mishra, SP and Kavanagh, K and Zhu, X and Wang, Z and McClain, DA and Kritchevsky, SB and Kitzman, DW and Yadav, H, Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive functions: from C. elegans to mice, GeroScience, 42 pp. .333-352. ISSN 2509-2715 (2019) [Refereed Article]
Copyright Statement
Copyright 2019 American Aging Association
DOI: doi:10.1007/s11357-019-00137-4
Abstract
Increased inflammation associated with leaky
gut is a major risk factor for morbidity and mortality in
older adults; however, successful preventive and therapeutic strategies against these conditions are not available. In
this study, we demonstrate that a human-origin Lactobacillus paracasei D3-5 strain (D3-5), even in the non-viable
form, extends life span of Caenorhabditis elegans. In
addition, feeding of heat-killed D3-5 to old mice (> 79
weeks) prevents high- fat diet-induced metabolic dysfunctions, decreases leaky gut and inflammation, and improves physical and cognitive functions. D3-5 feeding
significantly increases mucin production, and
proportionately, the abundance of mucin-degrading bacteria Akkermansia muciniphila also increases. Mechanistically, we show that the lipoteichoic acid (LTA), a cell
wall component of D3-5, enhances mucin (Muc2) expression by modulating TLR-2/p38-MAPK/NF-kB pathway,
which in turn reduces age-related leaky gut and inflammation. The findings indicate that the D3-5 and its LTA
can prevent/treat age-related leaky gut and inflammation.
Item Details
Item Type: | Refereed Article |
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Keywords: | aging, cell wall, cognition, goblet cell, inflammation, leaky gut, lipoteichoic acid, metabolism, mucin, probiotics, physical function |
Research Division: | Biomedical and Clinical Sciences |
Research Group: | Nutrition and dietetics |
Research Field: | Nutritional science |
Objective Division: | Health |
Objective Group: | Specific population health (excl. Indigenous health) |
Objective Field: | Health related to ageing |
UTAS Author: | Kavanagh, K (Associate Professor Kylie Kavanagh) |
ID Code: | 137527 |
Year Published: | 2019 |
Web of Science® Times Cited: | 66 |
Deposited By: | Medicine |
Deposited On: | 2020-02-19 |
Last Modified: | 2022-08-29 |
Downloads: | 0 |
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